Another school year is coming to a close, and we couldn鈥檛 be more grateful for the time we鈥檝e spent in the kitchen classrooms with our students. We are finishing out the semester in the labs, learning about butchery, baking, and catering/special events! Soon, we will be planting year two of the Sean Jones memorial Culinary.
Happy (Belated) New Year, Culinarians! Oof, this has been a busy year! We cannot believe that we are already two-thirds of the way through the school year! We have crammed so much into this short time and are having a blast doing it.
Wow鈥攖his fall semester seems to have flown by! It鈥檚 been an incredibly busy and exciting time at 色控传媒, with so many wonderful developments in store for students next year.
Whew! Where Did September Go?It feels like we blinked, and suddenly, the first month of culinary school at 色控传媒 is already behind us! September always zooms by in a flurry of kitchen action.
Welcome Back, Kitchen Wizards!Guess who’s back in the Culinary Arts Department at 色控传媒? That鈥檚 right鈥攐ur students! The kitchen labs are buzzing again, and we couldn鈥檛 be happier.
This summer, our department was on fire鈥攆iguratively, of course! We鈥檝e been busy revamping our Culinary Labs with some seriously cool new gear.
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